Sensory assessment is a scientific field covering all techniques for eliciting, measuring, analyzing, and interpreting human reactions to food characteristics perceived by the five senses: taste, smell, touch, sight, and hearing. Taste and smell are two senses that have piqued researchers’ curiosity, particularly related to ingestive behavior.

Food Research Lab is a leading food, beverage and nutraceuticals sensory evaluation and analysis lab with expert sensory panelists.

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